1. UN FAO. Edible insects: Future prospects for food and feed security.

  2. Veshkin, Alison. California Water Prices Soar for Farmers as Drought Grows.

  3. Institute of Food Technologists. Insect as the food of the future.

  4. Healthy Crickets.

  5. Grace Communications Foundation. The Water Footprint of Food.

  6. USDA. Crop Production 2014 Summary.

  7. Beef Magazine. What’s the Composition Value of That Cattle Feed?

  8. Wang, Dun. Evaluation on Nutritional Value of Field Crickets as a Poultry Feedstuff.

  9. Nakagaki, BJ. Protein Quality of the House Cricket, Acheta domesticus, When Fed to Broiler Chicks.

  10. Van der Sluis, Wiebe. World Poultry. Zinc complexes improve feed conversion.

  11. Additional data derived from sources and references on Feedipedia. Online available:

  12. Mekonnen, M.M and Hoekstra, A.Y. The Green, Blue and Grey Water Footprint of Crops and Derived Crop Products.

  13. Finke, M. Estimate of chitin in raw whole insects. PubMed. 2007. Online available.