References
 

  1. UN FAO. Edible insects: Future prospects for food and feed security. http://www.fao.org/docrep/018/i3253e/i3253e.pdf.

  2. Veshkin, Alison. California Water Prices Soar for Farmers as Drought Grows. http://www.bloomberg.com/news/2014-07-24/california-water-prices-soar-for-farmers-as-drought-grows.html.

  3. Institute of Food Technologists. Insect as the food of the future. http://chapul.com/blog/insects-as-the-food-of-the-future/.

  4. Healthy Crickets. http://www.healthycrickets.com/buy_organic_fertilizers/buy_organic_fertilizers.htm.

  5. Grace Communications Foundation. The Water Footprint of Food. http://www.gracelinks.org/1361/the-water-footprint-of-food.

  6. USDA. Crop Production 2014 Summary. http://www.usda.gov/nass/PUBS/TODAYRPT/cropan15.pdf.

  7. Beef Magazine. What’s the Composition Value of That Cattle Feed? http://beefmagazine.com/nutrition/feed-composition-tables/feed-composition-value-cattle--0301.

  8. Wang, Dun. Evaluation on Nutritional Value of Field Crickets as a Poultry Feedstuff. http://ajas.info/upload/pdf/18_104.pdf.

  9. Nakagaki, BJ. Protein Quality of the House Cricket, Acheta domesticus, When Fed to Broiler Chicks. http://labs.russell.wisc.edu/insectsasfood/files/2012/09/8_ProtQualityCricketChicks.pdf.

  10. Van der Sluis, Wiebe. World Poultry. Zinc complexes improve feed conversion. http://www.worldpoultry.net/Broilers/Nutrition/2011/11/Zinc-complexes-improve-feed-conversion-WP009608W/.

  11. Additional data derived from sources and references on Feedipedia. Online available: http://www.feedipedia.org.

  12. Mekonnen, M.M and Hoekstra, A.Y. The Green, Blue and Grey Water Footprint of Crops and Derived Crop Products. http://www.waterfootprint.org/Reports/Report47-WaterFootprintCrops-Vol1.pdf.

  13. Finke, M. Estimate of chitin in raw whole insects. PubMed. 2007. Online available.